Farm to Fork: Cooking fresh with winter roots - WSAW

Farm to Fork: Cooking fresh with winter roots - WSAW

Farm to Fork: Cooking fresh with winter roots WSAW WAUSAU, Wis., (WSAW)-- Every Monday, Sunrise 7 features local food cooked by local chefs, showing off the best eats in Central Wisconsin. Monday in 'Farm to Fork,' Chef Nate Bychinski from Red Eye Brewing Company in Wausau joined the Sunrise 7 team to ...