From dock to dish: cooking fish and clam chowder with Michael Cimarusti - The Splendid Table

From dock to dish: cooking fish and clam chowder with Michael Cimarusti - The Splendid Table

The Splendid Table

From dock to dish: cooking fish and clam chowder with Michael Cimarusti The Splendid Table To say that Michael Cimarusti is obsessed with fish would be a severe understatement. Cimarusti is the Executive Chef at Providence in Los Angeles and Connie and Ted's in West Hollywood, both featuring extensive fish- and seafood-centric menus. Last ... and more »