From dock to dish: cooking fish and clam chowder with Michael ... - The Splendid Table

From dock to dish: cooking fish and clam chowder with Michael ... - The Splendid Table

The Splendid Table

From dock to dish: cooking fish and clam chowder with Michael ... The Splendid Table Michael Cimarusti is considered to be the king of Southern California seafood. He is an executive chef and seafood market proprietor who thinks deeply about fish; he is also willing to share some unusual observations for the home cook. Our contributor ... and more »