Minneapolis Star Tribune |
Why I'm obsessed with the Instant Pot's home-cooking magic
Minneapolis Star Tribune Oatmeal, black beans, farro, lentils, frozen chicken, pork tenderloin, chili — whatever you're cooking, once you punch in the time and lock the lid, you walk away. After a week or so, the slow cooker that had been with me since college was relegated ... |
No comments:
Post a Comment