Wisconsin Public Radio News |
Winter Cooking Tips From A Few Of Wisconsin's 2018 James Beard Nominees
Wisconsin Public Radio News If there's one word that describes winter cooking for Viglietti, it's braising. "You wouldn't want to eat a four-hour braised venison shank with a six-herb risotto in the middle of summer," Viglietti said. "You know that it's wintertime when you're ... |
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