Washington Post |
COOKING ON DEADLINE: Leftover Brisket Barley Soup
Washington Post If you are hosting Passover, you may well be making a brisket. And if you are making brisket, you may well have leftovers. (And if you don't end up with leftovers, make a note next year to buy a bigger brisket.) You can, of course, just heat up those ... |
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