MyAJC |
I never met Pat Conroy but I cooked his Southern ratatouille
MyAJC I'm still reading through it, but I wanted to get started cooking from it. So, I flipped through the nearly 300 pages and settled on Conroy's “Southern Ratatouille with Bacon.” Ratatouille is essentially a stewy Italian vegetable dish. It's long been a ... |

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