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Thursday, March 29, 2018

Love of cooking, food and family extends to next generation ... - The Park Record

Love of cooking, food and family extends to next generation ... - The Park Record

The Park Record

Love of cooking, food and family extends to next generation ...
The Park Record
Cafe Terigo, owner and executive chef Ed Axtell, left, and his daughter Carly, the restaurant's sous chef, continue to expand their menu, while keeping customer favorites. (Tanzi Propst/Park Record). Cafe Terigo is located at 424 Main Street and serves ...
If You Follow One Chef on Instagram, This Chef-Turned-Illustrator Should Be ItFood & Wine

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