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Thursday, March 1, 2018

Santa Fe Community College culinary school hosts Chaîne des Rôtisseurs cooking competition - Santa Fe New Mexican

Santa Fe Community College culinary school hosts Chaîne des Rôtisseurs cooking competition - Santa Fe New Mexican

Santa Fe New Mexican

Santa Fe Community College culinary school hosts Chaîne des Rôtisseurs cooking competition
Santa Fe New Mexican
A popular theory holds that it was the cooking of food, and the increased bioavailability of that food as a result, that allowed Homo sapiens to grow their brains to the size required to acquire consciousness, read and write, and, ultimately, decipher ...

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