NOLA.com |
At Luvi on Tchoupitoulas, chef brings together a lifetime of cooking
NOLA.com The new restaurant's name, Luvi, combines the names of chef Hao Gong's two children, Lulu and Violet. The dumplings, filled with pork, ginger and cabbage and served in a simple soy broth, are the same ones Gong's mother cooked in Shanghai. Before ... |
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