Confidence in cooking ability led to fewer fast food meals, more meals as a family, and more frequent preparation of ... - Science Daily

Confidence in cooking ability led to fewer fast food meals, more meals as a family, and more frequent preparation of ... - Science Daily

Confidence in cooking ability led to fewer fast food meals, more meals as a family, and more frequent preparation of ... Science Daily Most participants perceived their cooking skills to be adequate at age 18 -- 23, with approximately one quarter of adults reporting their cooking skills to be very adequate. There were no differences in perceived cooking skills by sex, race or ...