Albuquerque Journal |
Cooking for one a simple pleasure
Albuquerque Journal Add pork chop, cook 2 to 3 minutes on one side, then 1 to 2 minutes on the other side until done – no pink juice runs out when cut. Meanwhile, in a small bowl mix brown sugar, cinnamon, nutmeg and salt. Remove chop; keep warm. Add apples, optional ... The simple pleasure of cooking for one |
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