Farm to kitchen: Cooking classes sprout interest in locally grown food - St. Cloud Times

Farm to kitchen: Cooking classes sprout interest in locally grown food - St. Cloud Times

St. Cloud Times

Farm to kitchen: Cooking classes sprout interest in locally grown food St. Cloud Times A locavore is a person whose diet primarily consists of locally grown, raised or produced food. But to eat local, you first must learn how to cook local. At least, that's the idea behind Sprout's locally focused cooking classes, which put interested ...