Garlic, good times always on the menu at Hazleton restaurant's cooking class - Standard Speaker

Garlic, good times always on the menu at Hazleton restaurant's cooking class - Standard Speaker

Standard Speaker

Garlic, good times always on the menu at Hazleton restaurant's cooking class Standard Speaker HAZLETON — Renee Chirico topped toasted slices of homemade bread with a mixture of olive oil, Romano cheese, parsley, oregano and garlic — lots of garlic. “The more the merrier,” she said to the applause of those on hand for a recent cooking class at ...