Garlic, good times always on the menu at Hazleton restaurant's cooking class - Standard Speaker

Garlic, good times always on the menu at Hazleton restaurant's cooking class - Standard Speaker

Standard Speaker

Garlic, good times always on the menu at Hazleton restaurant's cooking class Standard Speaker Such was the case with the bread, or crostini, which was dolloped with the garlicky mixture and crowned with marinated strips of prosciutto, an Italian dry-cured ham. To fit the Mexican independence day theme, Renee garnished it with fresh cilantro, an ... and more »