Eater Atlanta |
Greek Cookbook, Olive Oils Coming From Kyma's Chef Pano Karatassos
Eater Atlanta Atlanta native and Kyma executive chef Pano I. Karatassos is releasing his first cookbook filled with recipes (and wine pairings) inspired by his upbringing and Greek background. The cookbook, entitled Modern Greek Cooking: 100 Recipes for Meze, Main ... |

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