How to Cook Smarter by Cooking Smaller - Wall Street Journal

How to Cook Smarter by Cooking Smaller - Wall Street Journal

Wall Street Journal

How to Cook Smarter by Cooking Smaller Wall Street Journal WHEN YOU turn out 100 dinners a night from a 170-square-foot kitchen, every inch counts. Chris Ono, chef de cuisine at Esters Wine Shop & Bar in Santa Monica, Calif., keeps his knives on a tray that just fits in the space between the top of a small bar ...