KING5.com |
Kosher, French cooking with Le Marais' executive chef Mark Hennessey
KING5.com Take your meat out of the refrigerator about 1 hour before cooking. This will allow the center to come up to room temperature and allow for more even cooking. Put either a large sauté pan or your roasting pan don to a burner and get it good and hot ... |
No comments:
Post a Comment