USA TODAY |
'The Best Cook': In Rick Bragg's book about Momma's table, it's all over but the eatin'
USA TODAY Food from the skillets of cooks like the author's mother, Margaret Bragg, was akin to an established religion: for her the greatest sin, according to her son, was “bland food carelessly prepared, devoid of salt, seasoning, and crisping fat.” Bragg, a ... Review: Words of praise for great cooking, great cooks |
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