Lynchburg News and Advance |
What is umami anyway? A guide to cooking with flavor and spice
Lynchburg News and Advance A few years ago, I was dining at a French restaurant. I ordered one of my favorites - a crock of French onion soup topped with a big crouton and Gruyere cheese. When it arrived, I eagerly dug in, only to find that something was extremely off about the ... |
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