Condé Nast Traveler |
You Can Now Learn To Cook at Julia Child's Provençal Home
Condé Nast Traveler Cooking a proper omelet is considered the ultimate test of a chef. In any other kitchen, I would have failed miserably. Luckily, I'm in the Provençal kitchen of Julia Child. The goal was baveuse—soft, but not runny. When my instructor, Dominie Clarke ... |
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