City Pages |
At Chef Camp 2018, Nettie Colón is taking cooking underground. Literally.
City Pages It's a tradition of the Incas in Peru, who would bury food in an “earth oven” to cook it. Heated stones are placed in the bottom of a brick-lined hole and topped with potatoes, pepper- or herb-marinated lamb, pork, or chicken, banana leaves or myrtle ... |
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