'Cooking Food That Tells A Story' - Jewish Week

'Cooking Food That Tells A Story' - Jewish Week

Jewish Week

'Cooking Food That Tells A Story' Jewish Week By the time Alon Shaya was in second grade, he was going food shopping alone after school, selecting ingredients to make supper for his mother and himself. The first dish the Israeli-born James Beard Award-winning chef made on his own was cherry-poppy ...