Today.com |
Giada, Guy Fieri and more celebrity chefs share their moms' best cooking tips
Today.com "My mom, and my grandmother before her, both advocate the use of ginger ale or Coca-Cola when cooking a brisket or tougher cut of meat," Adam Richman, TV personality, culinary traveler, cook and author told TODAY Food. "My mom would rest a brisket on ... |
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