How to cook a moist bone-in ham with a well-balanced glaze - Washington Post

How to cook a moist bone-in ham with a well-balanced glaze - Washington Post

Washington Post

How to cook a moist bone-in ham with a well-balanced glaze Washington Post Bone-in hams, labeled “with natural juices,” have the best flavor, and spiral-sliced ones make carving a cinch, but too much time in the oven can ruin even the best ham on the market, so we focused on reducing the cooking time. Soaking the ham in hot ...