StarNewsOnline.com |
Jennie Geisler: Cast-iron cooking over hot coals cool
StarNewsOnline.com One of the reasons it takes so long is that you cook over coals, not fire. But you have to have fire to get coals. In fact, you have to have a pretty big fire to get enough coals to make a meal. Don't underestimate how much wood — and space — you'll ... |
No comments:
Post a Comment