Baltimore Sun |
Michel Tersiguel, chef and Ellicott City restaurant owner, on cooking at home, love of foosball
Baltimore Sun Michel Tersiguel was 11 when he started washing dishes at his parents' restaurant, Chez Fernand, in 1975. The French eatery was the predecessor to Tersiguel's French Country Restaurant on Ellicott City's Main Street, where he's been running the show ... |

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