Grand Forks Herald |
Practice safe cooking habits to avoid food poisoning
Grand Forks Herald Bacteria on the surface of ground beef can get mixed inside when patties are made, so as a rule, cook a 4-ounce patty that is about 1/2 inch thick and 4 inches wide over medium coals for 11 to 13 minutes, according to WebMD. (Using a gas grill? Check ... |
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