Chicago Tribune |
Cooking classes, camps and events offered for kids and adults at newly opened Farmhouse Academy in Mokena
Chicago Tribune As she pressed masa dough into the grooves of a corn husk shell, Kara Fanelli talked about tamales and her mission. “I always knew I wanted to do this, to teach people how to cook and bake,” Fanelli said, adding a teaspoon of meat filling and rolling ... |

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