CBS Pittsburgh |
Gaynor's School Of Cooking Summer Recipes
CBS Pittsburgh Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces. 3. Preheat oven to 325 degrees F (165 degrees C). 4. Heat taco shells in preheated oven until crisp, about 5 minutes . 5 ... |
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