How the crawfish became an icon of Louisiana cooking - The Philadelphia Tribune

How the crawfish became an icon of Louisiana cooking - The Philadelphia Tribune

The Philadelphia Tribune

How the crawfish became an icon of Louisiana cooking The Philadelphia Tribune “Creole restaurateurs in New Orleans caught on, and once it took off in the Big Easy, the secret was out: Crawfish became synonymous with Louisiana cooking. Today, Louisiana leads the nation in crawfish production.” In the 1980s, the agency says, ...