Chicago Tribune |
Review: Will Wentworth's cooking at Mordecai earn him another Michelin star?
Chicago Tribune Consider this: When the Michelin Man starts doling out stars in November, one of them might land in Wrigleyville. At Mordecai, which opened in early April in the Hotel Zachary (across the street from Wrigley Field), chef Jared Wentworth is producing ... |
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