Broccoli Rabe, Shakshuka Style - New York Times

Broccoli Rabe, Shakshuka Style - New York Times

New York Times

Broccoli Rabe, Shakshuka Style New York Times Add broth and cook on medium-low until much of it has evaporated and potatoes are tender, about 15 minutes. Add broccoli rabe. Cook, stirring occasionally until broccoli rabe has wilted, softened and reduced. Fold in chile flakes and season with more ...