Cooking his way to better health — and a restaurant empire - Los Angeles Times

Cooking his way to better health — and a restaurant empire - Los Angeles Times

Los Angeles Times

Cooking his way to better health — and a restaurant empire Los Angeles Times The gig: Young Lee, 56, is chief executive of the Flame Broiler, a Santa Ana-based fast-casual restaurant chain. Lee opened the first Flame Broiler restaurant in 1995. More than two decades later, the company has expanded to 180 locations — nearly all ...