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Meet the judges making tough decisions in 2016 Cook of the Week Challenge
Chicago Daily Herald She prepared stuffed pork tenderloin with root beer adobo glaze, sweet potato hash and cranberry chutney to take the Cook of the Year title. She's been cooking for her husband, John, and four children for 32 years. "As a child, I remember hosting a ... |
Wednesday, August 31, 2016
Meet the judges making tough decisions in 2016 Cook of the Week Challenge - Chicago Daily Herald
Meet the judges making tough decisions in 2016 Cook of the Week Challenge - Chicago Daily Herald

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