Eating Out In London, The World's Most International City - Wall Street Journal

Eating Out In London, The World's Most International City - Wall Street Journal

Wall Street Journal

Eating Out In London, The World's Most International City Wall Street Journal It gained force in 1987 with the opening of the Italianate River Café, and in 1994 with the arrival on the scene of St. John, where chef Fergus Henderson paired the best traditional British cooking with an all-French wine list. Celebrity chef and River ...