Tips for Cooking with Wild Game Liver, Plus a Recipe for Dirty Rice with Duck Liver
Outdoor Life Magazine (blog) You just have to cook it right. For instance: If you cut a 1-inch thick piece of liver, throw it on the grill, and cook it until it well-done, it's going to be a nasty hunk of brownish gray crap. But if you slice it about a quarter-inch thick, season ... |
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