Huffington Post |
Cooking Off the Cuff: For the Best Linguine, Don't Overcook Those Shrimp
Huffington Post Although I still envy cooks who can readily buy really fresh – or live – shrimp (prawns, as some people call them) caught in the wild, I've made my peace with the fact that here in Manhattan I cannot. For many reasons, I avoid those that have been ... |
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