SFGate |
COOKING ON DEADLINE: Leek, Sausage and Split-Pea Soup
SFGate Add all or part of the remaining 2 cups of broth if the soup seems too thick when you finish cooking it. Serve hot in bowls, with some parsley and/or pumpkin seeds on top. ___. Nutritional information: Nutrition information per serving: 258 calories ... |
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