The Tand D.com |
COOKING ON DEADLINE: Leek, Sausage and Split-Pea Soup
The Tand D.com Just look at the cooking times of the grain you want to use, and work backward to figure out when to add it. There are lots of flavored chicken sausages on the market these days — I went with the basic Italian-seasoned versions, hot or sweet, but you ... |
No comments:
Post a Comment