COOKING ON DEADLINE: Leek, Sausage and Split-Pea Soup - The Southern

COOKING ON DEADLINE: Leek, Sausage and Split-Pea Soup - The Southern

The Southern

COOKING ON DEADLINE: Leek, Sausage and Split-Pea Soup The Southern Just look at the cooking times of the grain you want to use, and work backward to figure out when to add it. There are lots of flavored chicken sausages on the market these days — I went with the basic Italian-seasoned versions, hot or sweet, but you ... and more »