Atlanta Journal Constitution (blog) |
First Look: Modern and global Southern cooking at Twisted Soul
Atlanta Journal Constitution (blog) Duck and dumplings with duck confit, sweet potato dumpling, country cream gravy, and winter greens. Photo credit- Mia Yakel. Twisted Soul, the Decatur restaurant from chef/owner Deborah VanTrece that closed in December 2015, reopened in a new ... |
Tuesday, January 3, 2017
First Look: Modern and global Southern cooking at Twisted Soul - Atlanta Journal Constitution (blog)
First Look: Modern and global Southern cooking at Twisted Soul - Atlanta Journal Constitution (blog)

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