To Become a Better Cook, Sharpen Your Senses - New York Times

To Become a Better Cook, Sharpen Your Senses - New York Times

New York Times

To Become a Better Cook, Sharpen Your Senses New York Times It's the sound a pie makes when it's perfectly baked, said Ms. McDermott, the author of “Art of the Pie.” The “sizzle” is the sound of hot butter cooking the flour in the crust, melding it into a crisp, golden lid. The “whump” is the sound of the ... and more »