Cooking with Chef Bryan: Drunken chicken Marsala with mushrooms and tomatoes
KUTV 2News This will help ensure even cooking. Cut them into desired serving size pieces. Combine the flour and seasoning in a shallow bowl. Toss the chicken in the flour mixture until coated. Shake off excess. Heat the remaining 2 tablespoons butter and oil in a ... |
Monday, August 28, 2017
Cooking with Chef Bryan: Drunken chicken Marsala with mushrooms and tomatoes - KUTV 2News
Cooking with Chef Bryan: Drunken chicken Marsala with mushrooms and tomatoes - KUTV 2News

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