Dallas News (blog) |
You should be adding pork rinds to your burger patties, seriously
Dallas News (blog) Place 2 tablespoons butter on the griddle. Once the butter is melted, create a small pile of onions for each burger you plan to cook. Then add the meatballs on top of the onions. With a spatula (or a hamburger press) smash the patty. Cook for 1 minute ... |
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