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Wednesday, September 6, 2017

Foil packet recipes for easy (and healthy) outdoor cooking - Norwalk Reflector

Foil packet recipes for easy (and healthy) outdoor cooking - Norwalk Reflector

Foil packet recipes for easy (and healthy) outdoor cooking
Norwalk Reflector
Top with a half cup of cooked or low-sodium canned black beans, three-quarters cup of canned hominy (drained and rinsed) and a heavy sprinkling of chili powder. Seal packet and cook over medium heat for about 20–25 minutes, until vegetables are tender.

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