Daily Comet |
Teen gets cooking inspiration from La.'s diversity
Daily Comet Houma native Tristen Naquin has competed in the Bayou Gourmet Cook-off since he was 14 and has been cooking since age 3. The teen, a student at the Chef John Folse Culinary Institute at Nicholls State University, snagged third place this year in the ... |
No comments:
Post a Comment