Twin Falls Times-News |
How to speed up a slow-cooking barbecued beef brisket
Twin Falls Times-News To do this, make two 1/2-inch folds on the long side of an 18-by-20-inch piece of heavy-duty aluminum foil to form a reinforced edge. Place the foil on the center of the cooking grate, with the reinforced edge over the hotter side of the grill ... |
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